Cheeseburger Casserole: A Comfort Food Classic 🍔🧀
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6-8
Introduction:
Looking for a family-friendly dinner that brings all the flavors of a classic cheeseburger into one comforting dish? Look no further! This Cheeseburger Casserole is the perfect go-to recipe when you’re craving that juicy burger taste but need something easy and convenient for busy weeknights.
Packed with ground beef, melted cheese, and a mix of tasty toppings, this casserole is a one-pan wonder that brings the whole family to the table. Plus, it’s ready in just 40 minutes, making it a no-brainer for meal prep or last-minute dinners.
Let’s dig into this deliciously simple, crowd-pleasing casserole that’s perfect for when you need to feed a hungry group without all the fuss!
Ingredients You’ll Need:
- 1 lb ground beef (or ground turkey)
- 1 medium onion, diced
- 1 can (14.5 oz) diced tomatoes, drained
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese (divided)
- 3 cups cooked pasta (elbow macaroni or any small shape)
- 1 cup pickles, chopped (optional, but recommended)
- ¼ cup bread crumbs or crushed crackers (for topping)
- 1 tbsp butter, melted
Why This Cheeseburger Casserole Will Be a Family Favorite:
- Quick and Easy: With just 40 minutes from start to finish, this is the perfect dinner when time is tight.
- Cheesy Goodness: Loaded with ooey-gooey cheddar, this casserole has all the melty deliciousness of a cheeseburger in every bite.
- Kid-Friendly: Picky eaters will love the familiar flavors of this dish, especially with the addition of ketchup and mustard to give it that true burger taste.
- Customizable: You can easily swap out ingredients to suit your family’s taste. Want a low-carb version? Use cauliflower rice instead of pasta. Craving extra veggies? Add in chopped bell peppers or spinach.
Step-by-Step Directions:
1. Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef and diced onions until the beef is browned and the onions are soft (about 5-7 minutes). Drain any excess fat, then stir in the diced tomatoes, ketchup, mustard, garlic powder, and a pinch of salt and pepper. Let the mixture simmer for a couple of minutes to meld the flavors together.
2. Combine with Cooked Pasta
While the beef mixture is simmering, cook the pasta according to the package instructions. Drain and add the cooked pasta to the skillet, stirring everything together until the pasta is well-coated with the savory beef mixture.
3. Add Cheese and Pickles
Stir in 1 cup of the shredded cheddar cheese, letting it melt into the mixture. If you’re a pickle lover, now’s the time to add in those chopped pickles for that tangy bite!
4. Bake the Casserole
Transfer the cheesy pasta-beef mixture to a greased 9×13-inch baking dish. Sprinkle the remaining 1 cup of cheddar cheese evenly on top. In a small bowl, combine the melted butter with the bread crumbs (or crushed crackers) and sprinkle this mixture over the cheese layer for an extra crispy topping.
5. Bake and Serve
Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the casserole is bubbly and the cheese on top is fully melted and golden. Serve hot and garnish with additional pickles, ketchup, or mustard if desired!
Pro Tips for the Best Cheeseburger Casserole:
- Use Freshly Shredded Cheese: For the ultimate melt, shred your own cheese! Pre-shredded cheese can contain anti-caking agents, which prevent it from melting as smoothly.
- Customize the Toppings: Want to make this dish even more burger-like? Try topping it with crispy bacon bits, diced tomatoes, or even some sesame seeds to replicate the burger bun!
- Make It Ahead: This casserole can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. Simply pop it in the oven when you’re ready to eat.
FAQ Section:
Can I freeze Cheeseburger Casserole?
Yes! You can freeze this casserole before or after baking. If freezing before baking, cover tightly with aluminum foil and freeze for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as directed. If freezing leftovers, store in an airtight container for up to 3 months and reheat in the oven or microwave.
What side dishes go well with this casserole?
This dish pairs beautifully with simple sides like a green salad, roasted veggies, or even some crispy fries to keep with the burger theme!
Can I use different types of cheese?
Absolutely! While cheddar is a classic choice, you can experiment with mozzarella, Swiss, or even pepper jack for a little heat.
Why You’ll Love This Cheeseburger Casserole:
This Cheeseburger Casserole hits all the right notes: it’s cheesy, savory, and full of comforting flavors that remind you of biting into a juicy cheeseburger—without the mess. It’s perfect for busy weeknights, family gatherings, or anytime you want an easy meal that everyone will love. Plus, it’s a great way to use up pantry staples like pasta, ground beef, and cheese.
Customization Options:
- Low-Carb Option: Swap the pasta for zucchini noodles or cauliflower rice for a healthier take.
- Spicy Kick: Add a tablespoon of sriracha or chili flakes for some heat.
- Make It Vegetarian: Use plant-based meat crumbles and swap the butter for olive oil to make it vegetarian (or even vegan with vegan cheese).
Final Thoughts:
This Cheeseburger Casserole is sure to become a regular on your meal rotation! It brings together everything you love about a classic cheeseburger in a super easy-to-make casserole form. Whether you’re looking for a fun family dinner or prepping meals for the week, this dish is the ultimate comfort food that delivers both flavor and convenience.