Banana Caramel Pecan Layer Cake: A Decadent Delight 🍌🍰
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 10-12
Introduction:
If you’re looking for a show-stopping dessert that combines the warm flavors of banana and caramel with the delightful crunch of pecans, then look no further than this Banana Caramel Pecan Layer Cake! Each slice of this moist cake is layered with creamy caramel frosting and topped with candied pecans, making it a true indulgence for any occasion.
Whether it’s a birthday celebration, a holiday gathering, or just a sweet treat to enjoy at home, this cake is sure to impress. Let’s dive into the recipe and make your dessert dreams come true!
Ingredients:
For the Cake:
- 3 ripe bananas (mashed)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
For the Caramel Frosting:
- 1 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1 teaspoon vanilla extract
- Pinch of salt
For the Candied Pecans:
- 1 cup pecans (chopped)
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon cinnamon
- Pinch of salt
Why You’ll Love This Recipe:
- Decadent Layers: The combination of banana and caramel creates a rich flavor that’s hard to resist.
- Easy to Make: With simple steps and readily available ingredients, you can whip this cake up with ease.
- Perfect for Any Occasion: This cake is versatile enough to be a showpiece for celebrations or a comforting treat on a quiet afternoon.
Step-by-Step Directions:
1. Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, mashed bananas, and vanilla extract, mixing until well combined.
2. Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
3. Bake the Cakes
Divide the batter evenly among the prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
4. Make the Caramel Frosting
In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, caramel sauce, vanilla extract, and a pinch of salt. Beat until smooth and fluffy. If the frosting is too thick, add a splash of milk to reach your desired consistency.
5. Prepare the Candied Pecans
In a medium saucepan, combine sugar, water, cinnamon, and salt. Bring to a boil, then stir in the chopped pecans. Cook over medium heat, stirring constantly until the mixture thickens and the pecans are coated, about 5 minutes. Remove from heat and let cool on parchment paper.
6. Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of caramel frosting on top, followed by a sprinkle of candied pecans. Repeat with the second layer, then place the final layer on top. Frost the entire cake with the remaining caramel frosting.
7. Garnish and Serve
Drizzle additional caramel sauce over the top and garnish with the remaining candied pecans. Slice and serve this decadent delight to your friends and family!
Serving Suggestions:
- Pair with Ice Cream: A scoop of vanilla or caramel ice cream makes for a delightful combination with this cake.
- Coffee Companion: Serve alongside a cup of coffee or tea for a comforting afternoon treat.
Pro Tips:
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Make It Ahead: You can bake the cakes a day in advance and assemble them when you’re ready to serve.
- Experiment with Nuts: Feel free to use walnuts or pecans, depending on your preference.
FAQs:
Can I make this cake gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge.
Can I freeze the cake?
Absolutely! Freeze individual layers wrapped tightly in plastic wrap for up to 3 months. Thaw before frosting and serving.
Why This Recipe Works:
This Banana Caramel Pecan Layer Cake is a delightful blend of flavors and textures. The moist banana cake, luscious caramel frosting, and crunchy candied pecans create a harmony that is simply irresistible. It’s the kind of dessert that makes any occasion feel special, and once you try it, you’ll find it hard to resist going back for seconds!