Crab and Shrimp Casserole 🦀🍤
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Introduction:
When you’re craving a rich, decadent seafood dish, this Crab and Shrimp Casserole is the answer! A creamy, cheesy, seafood-filled delight that’s packed with tender crabmeat and succulent shrimp, this casserole will make you feel like you’re dining at a coastal restaurant. The best part? You can make this right in your own kitchen with minimal effort!
Perfect for a special dinner or a cozy family meal, this dish will leave your taste buds begging for more. Plus, it’s a crowd-pleaser that can easily be made ahead of time, making it ideal for gatherings or potlucks. Let’s dive into this delicious recipe!
Ingredients:
- 1 lb shrimp (peeled, deveined)
- 1 lb lump crab meat (fresh or canned, drained)
- 1 cup white onion (diced)
- 1/2 cup green bell pepper (diced)
- 1/2 cup red bell pepper (diced)
- 3 cloves garlic (minced)
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Cajun seasoning (optional for extra spice)
- Salt and pepper to taste
- 1 cup Panko breadcrumbs
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Why You’ll Love This Recipe:
- Creamy and Cheesy: This casserole is loaded with rich cheeses and a creamy sauce that pairs perfectly with seafood.
- Easy to Make: It’s simple to prepare, yet fancy enough to impress guests.
- Flavor Explosion: With a mix of seafood, spices, and creamy goodness, every bite is packed with flavor.
Step-by-Step Directions:
1. Sauté the Vegetables
Start by melting 2 tablespoons of butter in a large skillet over medium heat. Add the diced onions, green bell pepper, red bell pepper, and garlic. Sauté for about 4-5 minutes until the vegetables are softened and fragrant.
2. Cook the Shrimp
Add the shrimp to the sautéed vegetables and cook for 2-3 minutes until the shrimp turn pink and are just cooked through. Remove the shrimp and vegetables from the skillet and set aside.
3. Make the Creamy Sauce
In the same skillet, melt the remaining 2 tablespoons of butter. Sprinkle in the flour and whisk constantly for about 1 minute to form a roux. Slowly whisk in the milk and cream, cooking for 2-3 minutes until the sauce thickens. Stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
4. Season and Combine
Add the Old Bay seasoning, Cajun seasoning (if using), lemon juice, and salt and pepper to taste. Return the shrimp and vegetables to the skillet and gently fold in the crab meat, being careful not to break up the crab too much.
5. Assemble the Casserole
Preheat your oven to 375°F (190°C). Pour the seafood mixture into a lightly greased casserole dish. In a small bowl, mix the Panko breadcrumbs with olive oil and sprinkle over the top of the casserole.
6. Bake
Bake the casserole for 20-25 minutes until bubbly and golden on top. If needed, you can broil it for 2-3 minutes at the end to get that perfect crispy topping.
7. Garnish and Serve
Remove from the oven and garnish with freshly chopped parsley. Serve hot with lemon wedges on the side for an extra burst of freshness.
Serving Suggestions:
- Side Dishes: Serve this casserole with a fresh green salad or roasted vegetables to balance the rich flavors.
- Crusty Bread: A side of warm, crusty bread is perfect for soaking up the creamy sauce.
- Wine Pairing: A crisp white wine like Sauvignon Blanc or Chardonnay pairs beautifully with this seafood dish.
Pro Tips:
- Use Fresh Seafood: Fresh shrimp and crab meat will elevate the flavor of this casserole, but canned crab works in a pinch.
- Make Ahead: You can prepare the casserole in advance and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the cooking time if it’s coming straight from the fridge.
- Customize the Cheese: Feel free to swap in other cheeses like Gruyère or Gouda for a different flavor profile.
FAQs:
Can I use frozen shrimp?
Yes! Just make sure to thaw the shrimp completely and pat them dry before cooking to prevent excess water in the casserole.
Can I add other seafood?
Absolutely! You can mix in scallops, lobster, or even clams to create a seafood medley casserole.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Why This Recipe Works:
This Crab and Shrimp Casserole brings together the luxurious flavors of the sea with a comforting, cheesy base. The combination of Old Bay seasoning, fresh vegetables, and tender seafood creates a harmonious balance that makes every bite irresistible. The Panko breadcrumb topping adds a perfect crunch to the creamy interior, making this dish a standout at any meal.