Ground Beef and Potato Bake: A Comforting, Classic Casserole 🍽️🥔🍖
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Introduction:
When you’re looking for a simple, hearty dish to satisfy the whole family, this Ground Beef and Potato Bake is a go-to recipe. This classic casserole layers tender potatoes, seasoned ground beef, and gooey cheese for a comforting meal that’s easy to whip up any night of the week. With just a few pantry staples, you’ll have a delicious and filling dish ready to serve.
This recipe is perfect for busy weeknights, potlucks, or family gatherings where you need a no-fuss crowd-pleaser. Best of all, it’s customizable—add your favorite veggies or change up the seasonings to suit your taste.
Ingredients:
- 1 lb ground beef (or ground turkey for a lighter version)
- 1 medium onion, diced
- 3 large russet potatoes, peeled and thinly sliced
- 1 ½ cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: Fresh parsley or green onions for garnish
Why This Recipe Works:
- Minimal Ingredients: Uses simple ingredients you likely already have in your pantry and fridge.
- Comfort Food: Ground beef, potatoes, and cheese make for a classic, comforting combo that’s always a hit.
- Customizable: Add veggies like peas, carrots, or bell peppers to pack in some extra nutrition.
Step-by-Step Directions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2. Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Add the diced onions and cook until softened, about 3 more minutes. Season with salt, pepper, garlic powder, and paprika. Drain any excess fat.
3. Prepare the Sauce
In a medium saucepan, melt the butter over medium heat. Stir in the cream of mushroom soup and milk, whisking until smooth and well combined. Season with a pinch of salt and pepper to taste. Cook for a few minutes until the mixture thickens slightly.
4. Layer the Ingredients
In the greased baking dish, start by layering half of the sliced potatoes in an even layer. Top with half of the ground beef mixture, followed by a generous sprinkle of shredded cheddar cheese. Repeat with the remaining potatoes and beef.
5. Pour the Sauce
Pour the creamy sauce over the top of the casserole, making sure it seeps into all the layers. Sprinkle the remaining cheese on top.
6. Bake
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes. After 40 minutes, remove the foil and bake uncovered for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
7. Garnish and Serve
Let the casserole cool for a few minutes before garnishing with fresh parsley or green onions, if desired. Serve warm and enjoy!
Serving Suggestions:
- With a Green Salad: Balance the richness of this dish with a crisp, fresh salad on the side.
- Crusty Bread: Serve with warm bread or dinner rolls to mop up the creamy sauce.
- Leftovers: This casserole tastes even better the next day, so save some for a quick, reheatable lunch.
Pro Tips for the Perfect Ground Beef and Potato Bake:
- Thin Slices: For even cooking, make sure your potato slices are thin and uniform. A mandoline slicer works great for this!
- Cheese Choice: While cheddar is classic, you can mix it up with other cheeses like mozzarella, Monterey Jack, or even Swiss for a different flavor profile.
- Extra Veggies: Add vegetables like peas, carrots, or spinach for added nutrition without compromising flavor.
FAQs:
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner option and works just as well. Just be sure to season it generously since turkey has a milder flavor.
What type of potatoes should I use?
Russet potatoes work best because they hold up well during baking and have a fluffy texture. You could also use Yukon Golds for a creamier result.
Can I make this dish ahead of time?
Yes! You can assemble the casserole, cover it, and refrigerate for up to 24 hours before baking. This makes it perfect for meal prep or entertaining.
Customization Ideas:
- Add Veggies: Try layering in some steamed broccoli, sautéed mushrooms, or bell peppers between the potatoes and beef for a more balanced meal.
- Spice It Up: Add a little heat by stirring in some diced jalapeños or a dash of cayenne pepper to the beef mixture.
- Swap the Cheese: Want to change things up? Use pepper jack for a spicy kick or gouda for a richer flavor.
Why You’ll Love Ground Beef and Potato Bake:
This dish is everything you want in a weeknight dinner—hearty, cheesy, and packed with flavor. Plus, it’s easy to customize to suit your family’s tastes, making it a repeat favorite in any home. Whether you’re whipping it up for a cozy family dinner or making it ahead for a busy week, Ground Beef and Potato Bake is comfort food at its best.