Philly Cheesesteak Egg Rolls

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Philly Cheesesteak Egg Rolls: A Crispy, Flavor-Packed Twist on a Classic 🥩🧀🥢

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12 egg rolls

Introduction:

Craving the savory flavors of a classic Philly cheesesteak but want something crispy and fun? Enter Philly Cheesesteak Egg Rolls! These egg rolls are packed with juicy steak, sautĂ©ed onions, bell peppers, and melty provolone or American cheese, all wrapped in a crispy golden egg roll shell. It’s the ultimate fusion of Philly’s iconic sandwich and a popular Asian appetizer—perfect for parties, game day, or whenever you’re in the mood for a flavorful snack.

These handheld delights give you all the cheesesteak goodness you love, but with a crunch in every bite. If you’re a fan of indulgent, cheesy, and crispy foods, this recipe is for you!

Ingredients:

  • 1 lb ribeye steak (or beef sirloin), thinly sliced
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 8 slices provolone cheese (or American cheese)
  • 12 egg roll wrappers
  • Vegetable oil, for frying
  • Optional: Cheez Whiz for dipping

Why You’ll Love This Recipe:

  • Crispy and Savory: Get the best of both worlds with the cheesesteak flavor you love, wrapped in a perfectly crispy shell.
  • Perfect for Entertaining: These egg rolls are a fun and unique appetizer that will definitely impress your guests.
  • Make Ahead and Freeze: These can be prepped and frozen, so you have delicious egg rolls on hand whenever the craving strikes!

Step-by-Step Directions:

1. Cook the Steak

Heat the olive oil in a large skillet over medium heat. Add the thinly sliced steak and cook until browned, about 4-5 minutes. Season with garlic powder, salt, and pepper. Remove from the pan and set aside.

2. Sauté the Vegetables

In the same skillet, add the chopped onions and bell peppers. Sauté for about 3-4 minutes until softened. Season with a pinch of salt and pepper. Remove from heat and mix the veggies with the cooked steak.

3. Assemble the Egg Rolls

Lay an egg roll wrapper flat on a clean surface with one corner pointing towards you, like a diamond. Place a slice of provolone cheese in the center of the wrapper, followed by 2-3 tablespoons of the steak and veggie mixture.

Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly. Brush a bit of water along the edges to seal. Repeat for the remaining egg rolls.

4. Fry the Egg Rolls

Heat vegetable oil in a deep frying pan to 350°F (175°C). Fry the egg rolls in batches, about 3-4 minutes per side, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

5. Serve and Enjoy

Serve the Philly Cheesesteak Egg Rolls hot, with a side of Cheez Whiz or any dipping sauce you prefer. Enjoy the crispy exterior and cheesy, savory filling!

Serving Suggestions:

  • With Cheez Whiz: For an authentic Philly twist, serve these egg rolls with a side of warm Cheez Whiz for dipping.
  • Pair It with a Salad: Balance out the richness with a light, tangy salad like a simple arugula or coleslaw.
  • Game Day Favorite: These egg rolls are perfect for your game day spread. Pair them with other crowd-pleasers like nachos, sliders, or wings.

Pro Tips for Perfect Philly Cheesesteak Egg Rolls:

  1. Use Thinly Sliced Steak: If you can, ask your butcher to thinly slice the steak, or pop it into the freezer for about 20 minutes before slicing to make it easier to cut into thin strips.
  2. Seal the Egg Rolls Tightly: Make sure to brush the edges with water or beaten egg to tightly seal the wrappers, preventing them from bursting during frying.
  3. Fry in Small Batches: Fry the egg rolls in batches to avoid overcrowding the pan. This ensures they fry up golden and crispy.

FAQs:

Can I make Philly Cheesesteak Egg Rolls in advance?
Yes! You can assemble the egg rolls ahead of time and freeze them before frying. When ready to fry, you can cook them straight from frozen, adding a couple of extra minutes to the frying time.

What kind of cheese works best?
Provolone cheese is traditional for cheesesteaks, but American cheese or even a gooey Cheez Whiz filling works wonderfully for these egg rolls.

Can I bake the egg rolls instead of frying them?
Definitely! Brush the egg rolls with a little oil and bake at 400°F (200°C) for 15-18 minutes, flipping halfway through until they’re golden and crispy.

Customization Ideas:

  • Spice It Up: Add some jalapeños or crushed red pepper flakes to the steak mixture for a spicy kick.
  • Vegetarian Option: Replace the steak with sautĂ©ed mushrooms or a plant-based meat alternative for a vegetarian twist.
  • Different Cheeses: Experiment with different cheeses like mozzarella or cheddar for a gooier, meltier filling.

Why You’ll Love These Philly Cheesesteak Egg Rolls:

These Philly Cheesesteak Egg Rolls are everything you didn’t know you needed in a snack—crispy, cheesy, and bursting with flavor. Whether you’re serving them as an appetizer at a party or enjoying them for a snack at home, they’ll quickly become a favorite. The best part? They’re super easy to make and even easier to devour!

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