Easy Blackberry Cobbler – Sweet, Juicy & Buttery Bliss
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Calories: ~320 per serving
Introduction: An Irresistible Southern Dessert
Nothing says comfort food like a warm, bubbly blackberry cobbler fresh from the oven. With plump blackberries baked under a buttery, golden crust, this cobbler delivers just the right amount of sweetness with a hint of tartness. Whether you serve it with a scoop of vanilla ice cream or a dollop of whipped cream, it’s a dessert that’ll have everyone coming back for seconds. 🥄
If you love simple, classic desserts with minimal prep, this recipe is for you! It’s easy enough for a weeknight treat but elegant enough to impress at a dinner party.
Why You’ll Love This Recipe
- Simple Ingredients: No fancy ingredients—just pantry staples and fresh or frozen blackberries.
- Minimal Effort: Comes together in under 10 minutes!
- Versatile: Works with other fruits like blueberries, peaches, or mixed berries.
- Perfect for Any Occasion: Whether it’s a casual family meal or a holiday feast, this cobbler fits right in.
Ingredients for Blackberry Cobbler
- 4 cups blackberries (fresh or frozen)
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional, for added warmth)
How to Make Blackberry Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Prepare the Blackberries
In a medium bowl, toss the blackberries with 1/4 cup of sugar. Set aside and let the berries release their juices while you prepare the batter.
Step 3: Make the Batter
- In a mixing bowl, whisk together the flour, baking powder, salt, and remaining 3/4 cup of sugar.
- Add the milk, melted butter, and vanilla extract. Stir until just combined—don’t overmix!
Step 4: Assemble the Cobbler
- Pour the batter into the prepared baking dish.
- Scatter the sugared blackberries evenly over the batter. (Don’t stir—the batter will rise around the berries as it bakes.)
- If desired, sprinkle the top with a bit of cinnamon for extra flavor.
Step 5: Bake the Cobbler
Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly. Let the cobbler cool for 10-15 minutes before serving.
Serving Suggestions
- Classic: Serve with a scoop of vanilla ice cream for a delightful hot-and-cold contrast.
- Whipped Cream: A dollop of lightly sweetened whipped cream pairs beautifully.
- For Breakfast: Leftover cobbler? Enjoy a small bowl with Greek yogurt for a fruity morning treat!
Tips for the Best Blackberry Cobbler
- Fresh or Frozen Berries: Both work, but if using frozen, no need to thaw.
- Adjust the Sweetness: If your berries are extra sweet, reduce the sugar slightly. For tart blackberries, add a touch more sugar.
- Add a Citrus Kick: A teaspoon of lemon zest in the batter adds brightness.
- Crispier Top: Sprinkle some turbinado sugar on the batter before baking for a crunchy topping.
FAQs
1. Can I use other fruits?
Yes! This recipe works with blueberries, peaches, raspberries, or even a mix of fruits.
2. Can I make this cobbler ahead of time?
Cobbler is best enjoyed fresh, but you can reheat leftovers in the oven at 300°F for 10-15 minutes.
3. How should I store the leftovers?
Cover tightly and store in the fridge for up to 3 days. Warm it up in the microwave or oven before serving.