Cheesy Beef Stuffed Potato Cakes: A Comforting Delight
Prep Time: 20 minutes
Cook Time: 15-20 minutes
Total Time: 35-40 minutes
Servings: 6 potato cakes
Introduction: A Flavorful Twist
If you’re looking for a hearty meal that’s both satisfying and packed with flavor, Cheesy Beef Stuffed Potato Cakes are the perfect solution. These delightful cakes combine the creamy goodness of mashed potatoes with savory ground beef and melty cheese, all crispy-fried to perfection. Whether served as a main dish or a side, they’re bound to become a family favorite!
Why You’ll Love Cheesy Beef Stuffed Potato Cakes
- Hearty & Filling: Packed with protein and carbs, these cakes are perfect for a filling meal.
- Crispy Exterior: Frying them creates a deliciously crispy crust that contrasts perfectly with the soft filling.
- Cheesy Goodness: The melted cheese inside adds an irresistible creamy texture.
- Versatile: Customize the filling with your favorite ingredients, or use leftover beef for a quick meal!
Ingredients
For the Potato Cakes:
- 4 large russet potatoes, peeled and cut into chunks
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For the Beef Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and pepper to taste
For Frying:
- Vegetable oil
How to Make Cheesy Beef Stuffed Potato Cakes
Step 1: Prepare the Potatoes
- In a large pot, boil the peeled and cut potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes and mash them until smooth. Allow them to cool slightly before mixing in the cheddar cheese, egg, garlic powder, onion powder, salt, and pepper. Set aside.
Step 2: Make the Beef Filling
- In a skillet over medium heat, add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is soft, about 5-7 minutes.
- Stir in the Worcestershire sauce, smoked paprika, salt, and pepper. Remove from heat and let the mixture cool slightly.
Step 3: Form the Cakes
- Take a scoop of the mashed potato mixture and flatten it in your hand. Place a tablespoon of the beef filling in the center and fold the potato mixture around it to form a patty.
- Repeat this process until all the potato and beef filling are used.
Step 4: Fry the Potato Cakes
- In a large skillet, heat about 1/4 inch of vegetable oil over medium heat.
- Carefully place the potato cakes in the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and drain on paper towels.
Serving Suggestions
- Serve the Cheesy Beef Stuffed Potato Cakes hot with a side of sour cream or your favorite dipping sauce.
- Pair them with a fresh salad or steamed vegetables for a well-rounded meal.
Tips for Perfect Potato Cakes
- Use Starchy Potatoes: Russet potatoes work best for a fluffy texture, but you can experiment with Yukon Gold for a creamier consistency.
- Don’t Overcrowd the Pan: Fry in batches to ensure even cooking and prevent the temperature from dropping.
- Make Ahead: You can prepare the potato mixture and beef filling in advance. Assemble and fry when ready to serve!
FAQs
Q: Can I bake the potato cakes instead of frying?
Yes! Place the formed potato cakes on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 25-30 minutes, flipping halfway through, until golden brown.
Q: Can I freeze these cakes?
Absolutely! Freeze the uncooked potato cakes on a baking sheet, then transfer to a freezer bag. When ready to cook, fry them directly from frozen, adding a couple of extra minutes to the cooking time.
Q: What other fillings can I use?
Feel free to get creative! Try adding cooked vegetables, different types of cheese, or even cooked sausage for a delicious twist.