Chicago-Style Deep Dish Pizza

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Chicago-Style Deep Dish Pizza – A Slice of Heaven 🍕

Prep Time: 20 minutes (plus 1-2 hours for dough to rise)
Cook Time: 40-45 minutes
Servings: 6-8
Calories: ~450 per slice

Introduction: The Legend of Chicago Deep Dish Pizza

When it comes to pizza, Chicago-style deep dish pizza stands in a class of its own. With its thick, buttery crust and layers of gooey cheese, rich tomato sauce, and hearty toppings, it’s more than just a meal—it’s an experience. Unlike thin-crust styles, this pizza’s dough forms a tall edge, creating a deep “dish” to hold all the delicious ingredients. It’s the ultimate comfort food for pizza lovers everywhere.

Get ready to enjoy a true taste of Chicago with this step-by-step recipe. Whether you’ve visited the Windy City or not, this homemade version will make you feel like you’re sitting in one of its iconic pizzerias.

Why You’ll Love This Recipe

  • Authentic Taste: Just like the ones you’ll find in Chicago.
  • Cheesy, Gooey Goodness: Packed with layers of mozzarella and a robust tomato sauce.
  • Customizable: Add your favorite toppings to make it your own!
  • Filling and Hearty: One slice goes a long way—perfect for feeding a crowd.

Ingredients for Chicago-Style Deep Dish Pizza

For the Dough

  • 2 1/4 tsp (1 packet) active dry yeast
  • 1 1/4 cups warm water (110°F)
  • 2 tsp sugar
  • 3 1/4 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 tsp salt
  • 1/2 cup melted butter (plus extra for greasing)

For the Sauce

  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
  • 1 (28-oz) can crushed tomatoes
  • 1 tsp sugar
  • Salt and pepper to taste

For the Toppings

  • 3 cups shredded mozzarella cheese
  • 1/2 lb Italian sausage, cooked and crumbled
  • 1/2 cup sliced pepperoni
  • 1/2 cup sliced bell peppers or mushrooms (optional)
  • 1/4 cup grated Parmesan cheese

How to Make Chicago-Style Deep Dish Pizza

Step 1: Prepare the Dough

  1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the flour, cornmeal, and salt. Add the yeast mixture and melted butter. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm spot for 1-2 hours, or until it doubles in size.

Step 2: Make the Tomato Sauce

  1. Heat olive oil in a pan over medium heat. Add the onion and cook for 3-4 minutes until soft.
  2. Stir in the garlic, oregano, and red pepper flakes and cook for another minute.
  3. Add the crushed tomatoes, sugar, salt, and pepper. Simmer on low heat for 15-20 minutes until thickened. Set aside.

Step 3: Assemble the Pizza

  1. Preheat your oven to 425°F (220°C).
  2. Grease a 9-inch deep dish pan (or a cast-iron skillet) with butter.
  3. Punch down the dough and press it into the pan, ensuring it comes up the sides to form a deep crust.
  4. Layer the bottom of the dough with mozzarella cheese—this helps prevent a soggy crust.
  5. Add your favorite toppings, such as sausage, pepperoni, or vegetables.
  6. Spoon the thick tomato sauce evenly over the toppings. Sprinkle the top with Parmesan cheese.

Step 4: Bake the Pizza

Bake for 40-45 minutes until the crust is golden brown and the sauce is bubbling. If the edges brown too quickly, cover them with foil during the last 10 minutes of baking.

Serving Suggestions

  • Classic: Serve with a simple green salad on the side.
  • Chicago Style: Enjoy with a cold beer or a glass of soda, just like the locals.
  • Leftovers Tip: Store leftovers in the fridge and reheat slices in the oven at 350°F to restore that crisp crust.

Tips for the Best Deep Dish Pizza

  1. Use Cornmeal in the Dough: This adds a signature crunch to the crust.
  2. Layer Cheese on the Bottom: It acts as a barrier to prevent the crust from getting soggy.
  3. Pre-cook Toppings: If using raw sausage or veggies, cook them first to avoid excess moisture.
  4. Let the Pizza Rest: Allow the pizza to cool for 5-10 minutes before slicing—it helps everything set properly.

FAQs

1. Can I make the dough in advance?
Yes! You can prepare the dough up to 24 hours in advance and store it in the refrigerator. Just bring it to room temperature before using.

2. Can I freeze deep dish pizza?
Absolutely. Wrap baked slices in plastic wrap and store in the freezer for up to 3 months. Reheat in the oven at 375°F for best results.

3. What other toppings work well?
Feel free to get creative! Mushrooms, black olives, onions, or even spinach are delicious options.

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