Elvis Presley Sheet Cake

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Elvis Presley Sheet Cake – A Rock ‘n Roll Dessert Classic 🎸

Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 10 minutes
Servings: 12-15

Introduction: The King’s Favorite Dessert

Inspired by the legendary Elvis Presley, this sheet cake is a true Southern classic. Known for his love of indulgent treats, The King would surely approve of this moist pineapple sheet cake topped with a rich cream cheese frosting. This cake balances sweetness and tanginess, making it the perfect crowd-pleaser for potlucks, birthdays, or family gatherings.

Why You’ll Love This Elvis Presley Cake

  • Easy to Make: No complicated steps—just mix, bake, and enjoy!
  • Moist and Flavorful: The crushed pineapple gives this cake an unbeatable texture.
  • Rich Frosting: Cream cheese frosting adds a decadent finish that everyone loves.
  • Perfect for Sharing: Sheet cakes are ideal for large gatherings.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 (20 oz) can crushed pineapple (with juice)

For the Frosting:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 (8 oz) block cream cheese, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract

For Topping:

  • 1/2 cup chopped pecans (optional)
  • 1/4 cup toasted coconut flakes (optional)

How to Make Elvis Presley Sheet Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Prepare the Cake Batter

  1. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
  2. Add the eggs, vanilla extract, and crushed pineapple (with juice). Stir until well combined.
  3. Pour the batter into the prepared baking dish and spread it evenly.

Step 3: Bake the Cake

  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the cake cool for 10 minutes while you prepare the frosting.

How to Make Cream Cheese Frosting

  1. In a medium bowl, beat the butter and cream cheese together until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, and beat until fluffy.
  3. Mix in the vanilla extract for extra flavor.

Step 4: Frost the Cake

Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.

Step 5: Add Toppings (Optional)

  • Sprinkle chopped pecans and toasted coconut flakes over the frosting for added crunch and flavor.

Serving Suggestions

  • Serve with a scoop of vanilla ice cream for a decadent dessert.
  • Pair with a cup of fresh coffee or sweet tea to enhance the Southern vibes.

Tips for the Best Elvis Presley Cake

  1. Don’t Overmix: Stir just until the ingredients are combined to avoid a dense cake.
  2. Use Fresh Pineapple (Optional): Freshly crushed pineapple can elevate the flavor.
  3. Chill Before Serving: Letting the cake chill in the fridge for an hour makes it even more delicious.

FAQs

Q: Can I make this cake ahead of time?
Yes! It stores well in the fridge for up to 3 days, and the flavors develop beautifully over time.

Q: Can I freeze this cake?
Absolutely. Wrap the unfrosted cake tightly in plastic wrap and freeze for up to 3 months. Thaw and frost before serving.

Q: Can I use walnuts instead of pecans?
Yes! Feel free to substitute with your favorite nuts or omit them entirely for a nut-free version.

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