Fudgy Cookies Recipe

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Ultimate Fudgy Cookies Recipe – Chewy, Gooey, and Delicious! 🍪

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Servings: 24 cookies
Calories: ~130 per cookie

Introduction: A Chocolate Lover’s Dream

These fudgy cookies are for anyone who loves a deep, rich chocolate experience with every bite. They’re chewy on the inside, slightly crisp on the edges, and oozing with gooey chocolate. Perfect with a cold glass of milk, these cookies are just the right mix of indulgence and comfort. The recipe uses simple ingredients and can be made in under 30 minutes—making it a go-to for chocolate cravings!

Why You’ll Love These Fudgy Cookies

  • Quick & Easy: Ready in under 30 minutes from start to finish.
  • Super Chewy: Each bite offers a soft, melt-in-your-mouth texture.
  • Chocolate Overload: These cookies are filled with cocoa powder and chocolate chips for extra richness.
  • Perfect for Any Occasion: Whether for a holiday dessert table or an everyday treat, they never disappoint.

Ingredients for Fudgy Cookies

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips
  • Optional: Sea salt flakes for sprinkling on top

How to Make Fudgy Cookies

Step 1: Prepare the Dough

  1. Melt the butter in a microwave-safe bowl. Allow it to cool slightly.
  2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth.
  3. Add the eggs and vanilla extract, and whisk again until the mixture is light and fluffy.

Step 2: Mix the Dry Ingredients

  1. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  2. Slowly add the dry ingredients into the wet ingredients, stirring until just combined (do not overmix!).
  3. Fold in the chocolate chips for that extra chocolatey goodness.

Step 3: Chill the Dough (Optional but Recommended)

  • If you have time, chill the dough in the fridge for 20-30 minutes. This helps enhance the chewy texture and prevents the cookies from spreading too much.

Step 4: Bake the Cookies

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Scoop tablespoon-sized dough balls and place them on the baking sheet, leaving space between each cookie.
  3. Bake for 10-12 minutes or until the edges are set but the centers are still slightly soft.

Step 5: Cool and Enjoy

  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If you like a salty-sweet flavor, sprinkle sea salt flakes on top while they’re still warm.

Serving Suggestions

  • Serve warm with a glass of milk for the ultimate comfort treat.
  • Use them to make ice cream sandwiches by placing a scoop of vanilla ice cream between two cookies.
  • Gift them in a jar or decorative box—perfect for holidays and special occasions.

Tips for the Best Fudgy Cookies

  1. Don’t Overbake: The cookies should still look a little soft in the center when you take them out. They’ll continue to cook on the baking sheet.
  2. Use Quality Cocoa: The better the cocoa, the richer the flavor.
  3. Add Mix-ins: Experiment with different chocolate chips, nuts, or even a drizzle of caramel on top.
  4. Chill the Dough: This step isn’t mandatory, but it really helps if you want thick, chewy cookies.

FAQs

1. Can I use dark chocolate chips instead of semi-sweet?
Absolutely! Dark chocolate will give the cookies an even richer taste.

2. How do I store these cookies?
Store them in an airtight container at room temperature for up to 5 days. You can also freeze the dough balls and bake them fresh when needed.

3. Can I make these gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking mix for equally delicious results.

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