Philly Cheesesteak Egg Rolls

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Philly Cheesesteak Egg Rolls – A Delicious Twist on a Classic

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12 egg rolls

Introduction: A Bite of Philly in Every Roll

If you’re a fan of the classic Philly cheesesteak, you’re going to love this fun and easy twist! These Philly Cheesesteak Egg Rolls combine all the delicious flavors of the iconic sandwich with the crispy texture of egg rolls, making them perfect as an appetizer or snack. Whether you’re hosting a game day party or just craving something savory, these egg rolls will be a hit!

Why You’ll Love These Egg Rolls

  • Crispy & Crunchy: The egg roll wrappers fry to perfection, providing a satisfying crunch.
  • Flavor Packed: Savory beef, sautéed onions, and gooey cheese come together in every bite.
  • Easy to Make: Simple ingredients and straightforward steps make this a quick recipe for any skill level.
  • Perfect for Sharing: Great for parties, gatherings, or movie nights!

Ingredients

For the Egg Rolls:

  • 1 lb beef steak (ribeye or sirloin), thinly sliced
  • 1 cup onions, diced
  • 1 cup green bell pepper, diced (optional)
  • 1 cup provolone cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 12 egg roll wrappers
  • Oil for frying

For Dipping Sauce:

  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp hot sauce (adjust to taste)

How to Make Philly Cheesesteak Egg Rolls

Step 1: Prepare the Filling

  1. In a skillet over medium-high heat, add a drizzle of oil.
  2. Sauté the diced onions and bell peppers (if using) until they are soft, about 3-4 minutes.
  3. Add the thinly sliced beef to the skillet. Season with garlic powder, salt, and pepper. Cook until the beef is browned, about 5-7 minutes.
  4. Remove from heat and stir in the shredded provolone cheese until melted. Let the mixture cool for a few minutes.

Step 2: Assemble the Egg Rolls

  1. Lay an egg roll wrapper on a clean surface with a corner pointing towards you.
  2. Place about 2-3 tablespoons of the cheesesteak filling in the center of the wrapper.
  3. Fold the corner closest to you over the filling, then fold in the sides and roll it up tightly. Use a little water on the edges to seal the roll. Repeat with remaining wrappers and filling.

Step 3: Fry the Egg Rolls

  1. In a deep skillet or frying pan, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C).
  2. Carefully add the egg rolls in batches, frying for 3-4 minutes on each side, or until golden brown and crispy.
  3. Remove and drain on a paper towel-lined plate.

How to Make the Dipping Sauce

  1. In a small bowl, mix together mayonnaise, ketchup, and hot sauce until well combined. Adjust seasoning to taste.

Serving Suggestions

  • Serve these egg rolls hot with the dipping sauce on the side.
  • Pair with a refreshing beverage like iced tea or beer for a complete experience.

Tips for the Best Egg Rolls

  1. Don’t Overfill: Make sure not to overstuff the egg rolls; otherwise, they may burst during frying.
  2. Keep Them Crispy: For extra crunch, you can also bake the egg rolls at 425°F (220°C) for 20 minutes, flipping halfway through.
  3. Customize Your Fillings: Feel free to add mushrooms, jalapeños, or different cheeses to personalize your egg rolls!

FAQs

Q: Can I make these ahead of time?
Yes! You can assemble the egg rolls ahead of time and refrigerate them until you’re ready to fry.

Q: Can I freeze them?
Absolutely! Freeze the uncooked egg rolls on a baking sheet, then transfer them to a freezer bag. They can be fried straight from the freezer—just add a couple of extra minutes to the cooking time.

Q: What if I don’t have egg roll wrappers?
You can use spring roll wrappers as a substitute, but the texture will be slightly different.

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