Pineapple Bread: A Tropical Delight
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 5 minutes
Servings: 1 loaf (about 10 slices)
Introduction: A Sweet Escape
Bring a taste of the tropics into your kitchen with this delightful Pineapple Bread! Bursting with sweet pineapple chunks and a hint of coconut, this moist bread is perfect for breakfast, a snack, or dessert. Whether you’re enjoying it on a sunny morning or as a sweet treat in the afternoon, this recipe will transport you to a tropical paradise!
Why You’ll Love Pineapple Bread
- Moist & Flavorful: The pineapple keeps the bread incredibly moist, while the sugar enhances its natural sweetness.
- Simple Ingredients: Made with everyday ingredients, this bread is easy to whip up anytime.
- Versatile: Enjoy it plain, slathered with butter, or toasted with cream cheese for an extra treat.
- Perfect for Sharing: A great way to use up overripe pineapples, this bread makes an excellent gift for friends and family.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup crushed pineapple, drained (reserve the juice)
- 1 tsp vanilla extract
- 1/4 cup coconut milk (or reserved pineapple juice)
Optional Add-ins:
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts (walnuts or pecans)
How to Make Pineapple Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon until well combined.
Step 3: Mix Wet Ingredients
In a separate bowl, mix the melted butter, eggs, crushed pineapple, vanilla extract, and coconut milk (or pineapple juice) until smooth.
Step 4: Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix! If you’re adding shredded coconut or nuts, fold them in at this stage.
Step 5: Bake
Pour the batter into the prepared loaf pan. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Serving Suggestions
- Serve slices of Pineapple Bread warm with butter for breakfast or as a snack.
- For dessert, pair it with a scoop of vanilla ice cream or a dollop of whipped cream.
- Try toasting the bread and spreading cream cheese on top for a delightful twist!
Tips for Perfect Pineapple Bread
- Use Fresh Pineapple: For an even more tropical flavor, use fresh pineapple instead of canned. Just chop it into small pieces!
- Check for Doneness: Ovens vary, so start checking for doneness at the 50-minute mark to avoid overbaking.
- Storage: Keep any leftovers wrapped in plastic wrap or stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
FAQs
Q: Can I use a different type of fruit?
Absolutely! You can substitute the pineapple with other fruits like crushed bananas or peaches for a different flavor.
Q: Is there a gluten-free option?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 substitute.
Q: Can I freeze Pineapple Bread?
Yes! Wrap the cooled bread tightly in plastic wrap and foil before placing it in the freezer. It can be frozen for up to 3 months.